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Soupe Romaine

skip Melt butter, add flower, seethe and stir to a light yellow, add water or gruel, stir well. Clean one head of romaine, seethe it. Add safron to soup and 2 tbsp. cream. Add romaine and seethe well until done.

Anchovy Sauce

skip Take 3 or 4 anchovys, clean them, remove fish bone, cut fish to small pieces. Give butter in a pot, melt it and add anchovys. Simmer, add 2 or 3 tbsp. flour, stew.
Add a little beef broth, cream and a little safron. Salt, seethe up a few times, serve in saucer.

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