All amenities of a 4-star hotel plus perfect cuisine and wine. Franz Winter is the chéf of a light & creative cuisine with healthy ingredients:

Meat from Salzburg and Carinthian cows, potatoes and a lot of vegetables from organic farms, cheese and butter from our mountain farmers, olive oil from the Toscany, fish from local brooks and all other ingredients deliverd in best quality by certified suppliers.

Wellness board "feel at home" - late breakfast - light lunch or filled backpack - tea and fruit in the spa - dinner with vegetarian option. And vitalized water throughout the house. Plus wine from first-class wineries and beer from the Raschhofer family brewery.