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A 4-star hotel with gourmet cuisine and Thalasso spas: a unique combination!
Austrian Chef of the Year 1986:
In 2000, Alfred Süssenbacher was awarded 2-toques by Gault Millau. In addition, the Society for Natural Nutrition awarded him a green toque acknowledging his emphasis on healthy and fresh dishes.
"Fine dining is a form of culture": the Bleiberg slimming program was developed on the basis of food combining.
Hotelier of the Year 1993:
In 1993, Regina Suessenbacher was awarded the title "Hotelier of the Year".
SOFTPACK treatment in the water bed, CELTIC BATHHOUSE with thermal aroma cabins (45° C), thermal fog cabin (40° C), hot stone cabin (60° C), Finnish sauna and natural swimming pond (accessible throughout the year).
KNEIPPING: Kneipp trail and Kneipp treatments.
THALASSO THERAPY: health from the ocean.
NEW:
Dr. Bernd Mirtl, general practitioner specializing in sports and holistic medicine
Dr. HU JI specializing in Chinese medicine, TAI CHI, Chinese facial massage.